6B07209 Technology of Public and Specialized Food Products
Field of education: 6B07 Engineering, manufacturing, and construction industries
Direction of personnel training: 6B072 Industrial and manufacturing branches
Group of educational programs: B068 Food production
EP purpose: Training of highly qualified personnel for public catering enterprises with professional and social competencies that meet the requirements of the modern economy and labor market.
The formed educational outcomes:
- Applies knowledge of economics, law, and life safety principles in professional activities.
- Solves professional tasks in food production using mathematics, physics, and mechanics principles.
- Applies the laws of natural sciences to scientific and production-related professional tasks.
- Utilizes research skills and principles of academic ethics in the food service industry.
- Uses economic and sustainable development knowledge to organize catering business operations.
- Organizes technological processes for producing high-quality products at catering enterprises.
- Operates various types of technological equipment in the food industry efficiently.
- Ensures occupational safety and health in the food industry, complying with legal standards.
- Implements modern nutrition concepts and technologies in professional tasks.
- Participates in designing, renovating, and equipping catering facilities.
- Organizes quality and safety control systems for food products and services.
- Manages production processes and service operations in the catering industry.
Area (sphere) of professional activity: Food industry, public catering enterprises, specialized educational organizations, and design organizations.
Types of professional activities:
- Organizational and managerial: Optimization and supervision of catering production processes.
- Production and technological: Quality control of food products and compliance with standards.
- Design: Participation in designing and renovating catering establishments.
- Research: Analysis of scientific and technical developments in food production and nutrition.
Objects of professional activity: Public catering enterprises, design organizations, research institutes, and specialized educational organizations.
License number for the direction of training: AB 0137401, date of issue: February 3, 2010. Order of the Ministry of Education and Science of the Republic of Kazakhstan No. 299 dated March 28, 2019.
